Freshly Steamed Puttu
Soft, cylindrical rice cakes gently layered with freshly grated coconut, steamed to delicate perfection in traditional cookware.
Aromatic Kadala Curry
Black chickpeas slow-cooked in a velvety gravy infused with roasted coconut, fresh curry leaves, mustard seeds, and a proprietary blend of freshly ground Kerala spices.
The Sweet Local Touch
Served alongside authentic Njali Poovan—Kerala’s prized small, sweet local banana. Mashing this fragrant banana into warm Puttu with a spoonful of hot Kadala Curry creates the perfect harmony of sweet, savory, and spicy flavors that locals have cherished for generations.
Dietary Highlights
Naturally Vegetarian & Vegan: Made purely from plant-based, wholesome ingredients—rice flour, black chickpeas, coconut, and spices.
Naturally Gluten-Free: Puttu is made from 100% rice flour with zero wheat or gluten.
Nutritious & Wholesome: Packed with plant-based protein from black chickpeas, healthy fats from fresh coconut, and natural vitamins from local bananas.
Why Guests Love Our Breakfast
100% Homemade: Prepared with love, care, and age-old family recipes passed down through generations.
Locally Sourced Ingredients: Made using fresh, locally sourced coconut, organic spices, sweet local bananas, and premium rice flour.
Served Warm with Kerala Hospitality: Enjoyed best on our breezy courtyard porch with a hot cup of authentic South Indian filter coffee or spiced tea.
There’s no better way to immerse yourself in local culture than through its food. At Western Courtyard, every morning starts with genuine home-cooked goodness.